Poudre d' épaississants alimentaires
(15)
Durée de conservation 12 mois Poudre blanche de qualité alimentaire Maltodextrine 9050-36-6 C6nH 10n 2 O 5n 1
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are co... Voir plus
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Vanilline de qualité alimentaire C8H8O3 CAS 121-33-5 Méthode de stockage normale
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes,... Voir plus
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Jaune clair à jaune fin halal comestible gélatine Principale ingrédient actif CAS 9000-70-8
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functi... Voir plus
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Matériau d'emballage en papier dont l'ingrédient actif principal est la gomme de guar CAS 9000-30-0 et durable
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Voir plus
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CAS 9000-69-5 Épaissississants de qualité alimentaire Pectine C5H10O5 MFCD00081838 avec une durée de conservation de 12 mois
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling a... Voir plus
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Poudre jaune clair de qualité alimentaire Vital de blé Gluten Formule 232-317-7
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
High quality food grade Vital Wheat Gluten Vital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body. Vital wheat gluten is a green flour gluten fortifier with excellent quality, wi... Voir plus
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Mdl Mfcd00081310 Alginate de sodium de qualité alimentaire avec acide alginique ingrédient actif principal
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium al... Voir plus
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Conservation dans un endroit frais et aéré Géline de bœuf comestible halal pour la certification HACCP
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functi... Voir plus
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Grade alimentaire Xanthane gomme HS n° 39139000 essentiel à la production de boissons
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. One of the most remarkable properties of xanthan gum is its capability of producing a lar... Voir plus
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Produit alimentaire PGA Alginate de propylène glycol HS n° 39131090 Durée de conservation 12 mois
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Food grade PGA Propylene Glycol Alginate Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown f... Voir plus
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L'alginate de propylène glycol est la solution ultime pour le stockage des produits à base de farine
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Food Additive Propylene Glycol Alginate Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown fi... Voir plus
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Propylène glycol alginate de qualité alimentaire PGA avec méthode de stockage normale à l'acide alginique
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Food Grade Propylene Glycol Alginate (PGA) Specifications Propylene Glycol Alginate PGA natural source of food additive good choice of emulsifier, stabilizer and thickener in food CBH -- Propylene Glycol Alginate is an ester of alginic acid, which is derived from kelp. It is white to yellowish brown... Voir plus
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Gum Guar Ingrédient actif principal et longue durée de conservation des produits alimentaires
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Voir plus
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Formule C6h9nao7 Alginate de sodium de qualité alimentaire et durée de conservation de 12 mois
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium al... Voir plus
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Durée de conservation 12 mois gomme de guar naturelle de qualité alimentaire avec numéro CAS 9000-30-0
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Voir plus
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